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INDIA
IHM-Hyderabad launches two books celebrating language and Indian cuisine
IHM-Hyderabad launched two books authored by Principal Sanjay Thakur and Head of Food and Beverage Service Puneet Razdan. The books explore food and drink idioms and India's diverse culinary traditions through language, culture, gastronomy and an interactive quiz format
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- Why it matters
- The books connect language study to Indian cuisine through food idioms and interactive quizzes, giving IHM-Hyderabad students and visitors an alternate way to learn both subjects simultaneously.
- Most affected
- IHM-Hyderabad students and hospitality trainees — Access to teaching materials linking language, food idioms, and culinary knowledge
- Likely next
- Whether the books are made available for purchase or adopted into the IHM curriculum at other locations.