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Pasta of the future: Italy tests climate-resistant wheat
Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's "Food Valley", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura R
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Who Should Care
- Fans
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Likely Next
- Team statement
- Upcoming matches
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Why It Matters
This is primarily of interest to fans and those following the sport closely. Directly involves France, Italy.
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